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| Ingredients: |
1 cup granulated Sugar
1/2 cup Water
1/2 tsp Lemon juice
6 Egg
4 cups Milk
1/2 tsp Vanilla extract
1/8 tsp Nutmeg
1/8 tsp Salt
3/4 cup Heavy cream
2 tblsp Hazelnut liqueur
1 tblsp Sugar
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| Cooking Instructions: |
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold.
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| Serving Suggestions: |
| serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk. |
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Copyright 2008 by Pirate Guild International
