|
|
| Ingredients: |
1 pound Blue Crab backfin crab meat
½ cup Fresh crushed saltine cracker crumbs
2 med. eggs
¼ cup mayonnaise
1 teaspoon Old Bay seasoning
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard |
Born and raised on the bay ,
this is the way it`s done mates. |
| Cooking Instructions: |
Carefully remove all cartilage from crab meat. In a bowl, mix together eggs, mayonnaise, Old Bay seasoning, Worcestershire sauce and
dry mustard. Add crab meat, fold evenly and gently. Add cracker
crumbs evenly. Shape into 4-6 cakes. Pan fry with a little
Whole Butter for 3- 5 minutes on each side until golden brown.
Crab cakes can also be broiled for a few minutes on each side until Golden browned. |
| Serving Suggestions: |
Serve with Saltine Crackers and Yellow Mustard, A little swirl of
mustard on the cracker a nice lump of crabcake, thats it mates,
simple and simply the best. Yarr.. |
| Additional Comments: |
also great as a sandwich on your favorate bread,on your favorate salad,or make smaller portions for appetizers.
Wheather you buy canned or pick your own ,the crabmeat is already cooked , so don`t overcook the cakes just to a nice golden brown.Pan fry in whole butter over medium heat don`t scorch the butter. |
|
|
|
Copyright 2008 by Pirate Guild International
